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MOUSSAKA RECIPE



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Moussaka recipe

Cooking time Serves 6 Cuisine Greek Ingredients 4 eggplants to be thinly sliced potatoes to be thinly sliced large courgettes (optional) g beef mince (or a combination of beef and lamb) 1 large white onion finely chopped 2 garlic cloves mashed tbsp. extra virgin olive oil ml red wine (optional) bay leaves. Preheat oven to °F. Layer half of the eggplant in a 9-byinch baking dish. Cover with the meat sauce. Sprinkle with feta (or graviera) cheese and top with the remaining eggplant. Pour the béchamel over the eggplant and smooth with a spatula. Sprinkle with breadcrumbs. Bake the moussaka until bubbling at the edges, about 45 minutes. Preheat oven to degrees. Assemble moussaka: Place a layer of eggplant on the bottom of an 8-byinch baking pan. Cover with half the turkey sauce. Place another eggplant layer, then the remaining turkey www.moroz74.ru a final eggplant layer; cover with reserved yogurt mixture.

Best Greek Moussaka - my Dad's 5 Secret Recipe - Christine Cushing

How to Make Traditional Greek Moussaka

Once of THE most delicious dishes out there. Recipe based off Nikolaos Tselementes' authentic Greek moussaka - enriched béchamel, lamb mince and aubergine. Classic Greek Moussaka Recipe · 4,5 oz potatoes ( g), peeled · 5,5 oz fresh eggplant ( g) · 9 oz ground beef ( g), or ground lamb · 5,5 oz fresh tomato .

Preheat oven to °F. Layer half of the eggplant in a 9-byinch baking dish. Cover with the meat sauce. Sprinkle with feta (or graviera) cheese and top with the remaining eggplant. Pour the béchamel over the eggplant and smooth with a spatula. Sprinkle with breadcrumbs. Bake the moussaka until bubbling at the edges, about 45 minutes. Preheat oven to degrees. Assemble moussaka: Place a layer of eggplant on the bottom of an 8-byinch baking pan. Cover with half the turkey sauce. Place another eggplant layer, then the remaining turkey www.moroz74.ru a final eggplant layer; cover with reserved yogurt mixture.

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